Mohammad Tarique Khan
Chef Mohammad Tarique Khan, an esteemed culinary maestro, shines brightly in the realm of Indian epicurean artistry, particularly as a beacon of Hyderabadi flavours. Hailing from Rourkela, Odisha, his journey unveils a fervent ardour for the culinary craft.
With an unwavering commitment to excellence, Chef Tarique Khan masterfully immersed himself in the intricacies of Hyderabadi cuisine. As the driving force behind the distinguished establishment, Hyderabadi Zaiqa, he has artfully crafted a menu that pays homage to Hyderabad’s opulent culinary heritage. By seamlessly blending tradition with innovation, he deftly harmonizes timeless techniques with contemporary influences, delivering unparalleled sensory symphonies. Chef Tarique Khan’s consummate expertise transcends boundaries, elevating vegetarian, and non-vegetarian delicacies alike, while meticulously preserving the essence of Hyderabad’s esteemed epicurean legacy. Through his impassioned pursuits, he perpetuates the allure of Hyderabadi cuisine, captivating palates and inspiring an emerging generation of food enthusiasts
JAYESH NAIK
Chef Jayesh Naik, a prodigious culinary virtuoso hailing from Mumbai, Maharashtra, has made an indelible mark on India's epicurean landscape.
With a passion for inventive traditional Indian cuisine deeply rooted in his cultural heritage, Naik is renowned for his creative approach. Having trained extensively in diverse regional cuisines across the country, he effortlessly blends time-honoured cooking techniques with contemporary methods, showcasing the abundance of local, seasonal ingredients. Recognized for his culinary artistry and unwavering commitment to excellence, Naik’s innovative prowess has earned him esteemed accolades. Moreover, as a revered mentor and educator, he generously imparts his knowledge to aspiring chefs and gastronomes, solidifying his status as an influential figure. Embodying India’s gastronomic heritage while embracing progressive trends, Naik captivates palates with his remarkable gastronomic creations, transcending boundaries and delighting food enthusiasts.
