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About Us

HYDERABADI ZAIQA

about us

Hyderabadi Zaiqa, a culinary haven where the rich tapestry of Indian flavours weaves together to create a harmonious symphony on your palate. Our story is one deeply rooted in Indian culture, a testament to our commitment to preserving the culinary heritage that defines this incredible nation.

The journey of Hyderabadi Zaiqa began with a vision to celebrate the diverse cuisines of India. Drawing inspiration from the royal kitchens and the bustling streets of India, our menu offers a captivating fusion of flavours, taking you on a culinary expedition across the country. Central to our restaurant is our team of talented chefs, each a maestro in their own right. With an unwavering dedication to their craft, they meticulously craft each dish, seamlessly blending authentic recipes with innovative techniques.
Their expertise stems from years of experience and a deep understanding of the intricate balance of spices, ensuring that every plate that leaves our kitchen is a work of culinary art. When you step through our doors, you are greeted by an ambiance that embodies the essence of Indian hospitality. The warm and inviting atmosphere envelops you, setting the stage for an unforgettable dining experience. The soft glow of candlelight casts a gentle aura, while the elegant decor showcases the vibrant colours and patterns of India, captivating your senses even before the first bite. As you settle into your seat, anticipation builds. The aroma of freshly ground spices fills the air, foreshadowing the gastronomic delights that await. Our attentive and knowledgeable staff are here to guide you through the intricacies of our menu, ensuring that each dish is expertly paired with the perfect accompaniments, be it a fragrant biryani, a succulent kebab, or a flavourful curry. At Hyderabadi Zaiqa, we take pride in offering not just a meal, but an experience that transcends borders and takes you on a culinary odyssey through India. We invite you to join us on this remarkable journey, where traditions are honoured, flavours are celebrated, and memories are created, one exquisite dish at a time.
HYDERABADI ZAIQA

OUR CHEFS

Chef Mohammad Tarique Khan,
Chef Mohammad Tarique Khan, an esteemed culinary maestro, shines brightly in the realm of Indian epicurean artistry, particularly as a beacon of Hyderabadi flavours. Hailing from Rourkela, Odisha, his journey unveils a fervent ardour for the culinary craft. With an unwavering commitment to excellence, Chef Tarique Khan masterfully immersed himself in the intricacies of Hyderabadi cuisine. As the driving force behind the distinguished establishment, Hyderabadi Zaiqa, he has artfully crafted a menu that pays homage to Hyderabad’s opulent culinary heritage. By seamlessly blending tradition with innovation, he deftly harmonizes timeless techniques with contemporary influences, delivering unparalleled sensory symphonies. Chef Tarique Khan’s consummate expertise transcends boundaries, elevating vegetarian, and non-vegetarian delicacies alike, while meticulously preserving the essence of Hyderabad’s esteemed epicurean legacy. Through his impassioned pursuits, he perpetuates the allure of Hyderabadi cuisine, captivating palates and inspiring an emerging generation of food enthusiasts.

Chef Jayesh Naik, a prodigious culinary virtuoso hailing from Mumbai, Maharashtra, has made an indelible mark on India’s epicurean landscape. With a passion for inventive traditional Indian cuisine deeply rooted in his cultural heritage, Naik is renowned for his creative approach. Having trained extensively in diverse regional cuisines across the country, he effortlessly blends time-honoured cooking techniques with contemporary methods, showcasing the abundance of local, seasonal ingredients.

Recognized for his culinary artistry and unwavering commitment to excellence, Naik’s innovative prowess has earned him esteemed accolades. Moreover, as a revered mentor and educator, he generously imparts his knowledge to aspiring chefs and gastronomes, solidifying his status as an influential figure. Embodying India’s gastronomic heritage while embracing progressive trends, Naik captivates palates with his remarkable gastronomic creations, transcending boundaries and delighting food enthusiasts.

Chef Jayesh Naik
HYDERABADI ZAIQA

testimonials

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Andrea Chung

Cook

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Andrea Chung

Cook

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Robert Chang

Sommelier

TIMING
  • SUN : 11:30 am – 10:00 pm
  • MON : 11:30 am – 10:00 pm
  • TUE : 11:30 am – 10:00 pm
  • WED : 11:30 am – 10:00 pm
  • THU : 11:30 am – 10:00 pm
  • FRI : 11:30 am – 11:00 pm
  • SAT : 11:30 am – 11:00 pm