about us
Hyderabadi Zaiqa, a culinary haven where the rich tapestry of Indian flavours weaves together to create a harmonious symphony on your palate. Our story is one deeply rooted in Indian culture, a testament to our commitment to preserving the culinary heritage that defines this incredible nation.
OUR CHEFS
Chef Mohammad Tarique Khan,
Chef Jayesh Naik, a prodigious culinary virtuoso hailing from Mumbai, Maharashtra, has made an indelible mark on India’s epicurean landscape. With a passion for inventive traditional Indian cuisine deeply rooted in his cultural heritage, Naik is renowned for his creative approach. Having trained extensively in diverse regional cuisines across the country, he effortlessly blends time-honoured cooking techniques with contemporary methods, showcasing the abundance of local, seasonal ingredients.
Recognized for his culinary artistry and unwavering commitment to excellence, Naik’s innovative prowess has earned him esteemed accolades. Moreover, as a revered mentor and educator, he generously imparts his knowledge to aspiring chefs and gastronomes, solidifying his status as an influential figure. Embodying India’s gastronomic heritage while embracing progressive trends, Naik captivates palates with his remarkable gastronomic creations, transcending boundaries and delighting food enthusiasts.
Chef Jayesh Naik
testimonials
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Andrea Chung
Cook
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Andrea Chung
Cook
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Robert Chang
Sommelier